Recipe ingredients
- 4 tablespoons espresso coffee
- 1 tablespoon Grappa
- 3 eggs, separated
- 1/2 cup sugar
- 8 ounces Marscapone cheese
- 24 Savoiardi biscuits
- 1 ounce sweet chocolate, grated
Recipe method
- In a small bowl, combine the coffee and grappa. Set aside.
- In a medium bowl, beat the egg whites until stiff. Set aside.
- In a large bowl, beat the egg yolks together with the sugar until thick and lemon-colored.
- Add the marscapone and blend. Gently fold the egg whites into the cheese mixture.
- Place half of the biscuits in the bottom of a 10-inch square baking dish or larger serving plate.
- Sprinkle with half of the coffee mixture.
- Cover with half of the cheese mixture and repeat process.
- Refrigerate tiramisu for 4 hours before serving with grated chocolate.
Other italian recipes:
Tiramisu recipe
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