Tomato bruschetta recipe

Recipe ingredients

• 1 loaf italian bread, halved lengthwise then cut crosswise diagonally, into 1-in slices
• 1 garlic clove, minced
• 2 tablespoon olive oil
• 2 large tomatoes, peeled, seeded and chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped fresh basil

Recipe method

• Toast the bread under the broiler until lightly browned.
• Combine the garlic and olive oil and brush over one side of the bread.
• Spread the tomatoes over the bread.
• Sprinkle with salt and pepper.
• Broil for about 30 seconds to heat the tomatoes.
• Sprinkle with basil and serve.

Other italian recipes:

• Tonno in padella recipe
• Torta di spinaci recipe
• Torzelli recipe
• Veal scaloppine recipe
• White clam sauce recipe

Tomato bruschetta recipe