Veal scaloppine recipe

Recipe ingredients

• 6 veal scallops, about 5 ounces each
• 2 eggs, beaten
• 2 cups dry breadcrumbs
• 4 ounces butter or oil
• 6 ripe tomatoes, peeled, seeded, chopped
• 3 tablespoons fresh basil
• 2 tablespoons olive oil

Recipe method

• Dip each scallop into the beaten eggs, followed by the breadcrumbs to coat.
• Heat butter in a skillet. Fry each scallop until golden, then repeat on other side. This should take about 5 minutes. Drain on paper towels.
• In a bowl, combine the tomatoes with the basil and olive oil.
• To serve, place tomatoes on warm or room temperature breaded scallops.

Other italian recipes:

• White clam sauce recipe
• Zucchini lasagna recipe
• Zucchini ripiene al proscicutto recipe
• Zuppa di aglio recipe
• Almond biscotti recipe

Veal scaloppine recipe