Arroz con pollo

Ingredients:

1 tablespoon vegetable oil
1 pound chicken breasts, boneless, skinless, cut into thick strips
1 medium onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1 garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon turmeric
1 cup uncooked rice
1 medium tomato, seeded and chopped
2 cup chicken broth

Preparation:

Heat oil in large skillet over medium heat.
Cook chicken 8 to 10 minutes or until brown on all sides. Remove from pan.
Add onion, green pepper, red pepper, garlic, chili powder, cumin, salt, pepper and turmeric.
Cook 2 to 3 minutes or until vegetables are tender.
Add rice and tomatoes. Stir until rice is lightly browned.
Add broth. Bring mixture to a boil, place chickenpieces on top of mixture.
Cover and simmer 20 minutes. To serve, fluff withfork stirring in chicken pieces.