Baked tamales

Ingredients:

Corn meal dough:

4 cup corn meal
2 teaspoon salt
8 cup water
2 eggs, well beaten
4 tablespoon butter

2 pound ground beef
1 can tomatoes (14 oz)
2 tablespoon chili powder
1 garlic clove, crushed
1 teaspoon salt
1 cup black olives

Preparation:

Corn meal dough:

Add corn meal and salt to water in pot.
Bring to boil and cook over medium heat until thick, 5-10 minutes.
Add eggs and butter. Stir well.

In skillet, saute beef in pan until brown.
Add tomatoes, chili powder, garlic, salt and olives. Cook 15 minutes.
Grease 9×13″ baking dish and line bottom with 1/2 corn meal dough.
Add meat mixture and cover with remaining 1/2 corn meal dough.
Bake 20 minutes at 325 F or until browned.