Bananas fritas

Ingredients:

4 firm bananas
2 cup beer batter
Oil for deep-frying
1/2 lemon, juice of
1/2 cup honey
1 pint vanilla ice cream or 1 cup flavored whipped cream

Preparation:

Peel bananas and split each into 3 sections lengthwise.
Dip the sections into beer batter, shake off excess batter and slip the bananas into 350 degree cooking oil.
Cook on all sides, turning carefully, until batter is crisp and golden.
Arrange fried bananas on 4 dessert plates and sprinkle with lemon juice and honey.
Top with ice cream or flavored whipped cream and serve immediately.
If you use whipped cream as a topping flavor it with a little sugar and almond extract.