Calabacitas

Ingredients:

4 zucchini or yellow squash, sliced
1 large onion, chopped
3 teaspoon oil
1/4 teaspoon garlic salt or 2 cloves garlic minced
4 ounce can chopped green chili
16 ounce can whole kernel corn
1 cup grated cheddar cheese

Preparation:

Saute squash and onion in oil until barely tender.
Add garlic salt or fresh garlic, chilies, corn and cheese. Mix well.
Put in buttered 1 quart casserole and bake at 400 for 20 minutes.