Guacamole

Ingredients:

6 california avocados, peeled and pitted
1-1/2 white onions, chopped
1/2 cup cilantro, chopped
Juice of 2 limes, or to taste
1 small zucchini, pureed
6 tablespoons olive oil
6 chiles serranos, finely chopped
Salt to taste
2 large tomatoes, chopped
1 green onion, finely chopped
2 chiles serranos, finely chopped
1/2 cup cilantro leaves
Totopos (crispy fried tortilla wedges)

Preparation:

Put avocados in a glass bowl, mash them with a fork.
Add onion, cilantro, lime juice, zucchini, oil, chiles and salt.
Mix the ingredients thoroughly to form a puree.
Put the avocado pits in the guacamole to prevent darkening.
Spoon the guacamole into a flat bowl.
Decorate with tomato on one side, chiles and cilantro leaves in the center and place the totopos on the other side.