Habanero pepper sauce

Ingredients:

2 cup cups
12 habanero chiles, stems removed, chopped
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon vegetable oil
1/2 cup chopped carrots
1/2 cup distilled vinegar
1/4 cup lime juice

Preparation:

Saute the onion and garlic in the oil until soft.
Add the carrots with a small amount of water.
Bring to a boil, reduce the heat, and simmer until the carrots are soft.
Place the mixture and the chiles in a blender and puree the mixture until smooth.
Combine the puree with the vinegar and lime juice and simmer for 5 minutes to combine the flavors.
Strain the mixture into sterilized bottles and seal.