Nachos

Ingredients:

8 ounce bag tortilla chips
1/2 cup refried beans
1/2 cup cheese sauce
1/4 cup jalapeno peppers, sliced
1/2 cup sliced black olives
1/2 cup onion, diced
1/2 cup tomatoes, diced
2 cup cheddar cheese, shredded
2 cup jack cheese, shredded
1/2 cup scallions, chopped
1/2 cup sour cream
1/2 cup guacamole
1/2 cup salsa

Preparation:

Preheat oven 400 F.
In 9″ baking dish, spread an even layer of chips.
Pour cheese sauce and beans evenly over chips.
Sprinkle with jalapenos, olives, onions and tomatoes.
Top with cheese. Bake 5 minutes or until cheese melts.
Garnish with scallions.
Serve with sour cream, guacamole and salsa.