Pace picante sauce

Ingredients:

10 3/4 oz. can tomato puree
2 tablespoons white vinegar
1/3 cups onion, chopped fine
3 jalapeno peppers, chopped fine
1/2 teaspoon salt
1/2 teaspoon dried minced garlic
1 1/4 cup water

Preparation:

Mix all ingredients together and place in a saucepan.
Bring to a boil and then simmer until the desired thickness is achieved.
The amount of jalapenos can be altered to your taste.