Paella

Ingredients:

1 chicken broiler, cut up
2 cloves garlic
1/4 cup oil
1 pound raw shrimp
4 sliced tomatoes
1 pound peas
12 artichoke hearts
1-1/2 cup brown rice
6 strands saffron
1 cup onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 teaspoon paprika
1 cup white wine
2 cup water

Preparation:

Brown chicken and garlic in oil. Remove chicken to large casserole dish.
Add shrimp, tomatoes, peas and artichoke hearts to dish.
In oil used to brown chicken, saute rice, saffron, onion, green and red bell peppers for 7 minutes.
Add to casserole dish, sprinkle on paprika and pour in wine and water.
Bake uncovered at 350 degrees for 1 hour or until rice is ready.