Papas enchiladas

Ingredients:

4 medium-sized potatoes
4 slices bacon
1/3 cup mild vinegar
1 teaspoon salt
1 teaspoon chili powder

Preparation:

Boil potatoes until soft. Peel and dice.
Fry bacon until crisp and remove from skillet.
Add vinegar, salt and chili powder to the bacon fat.
Add diced potatoes and heat thoroughly.
Turn onto a heated platter.
Garnish with the crisp bacon. Serve hot.