Pico de gallo

Ingredients:

3 cups onion, chopped
3 cup tomatoes, diced
1 teaspoon serrano peppers, chopped
1 tablespoon cilantro, finely chopped
2 lime, juiced
Salt, to taste
Pepper, to taste
1 pinch garlic salt
2 avocados, diced

Preparation:

Combine all ingredients and mix well. Refrigerate.
Serve with tortilla chips, fajitas or mexican egg dishes.