Tostadas

Ingredients:

2 cups finely shredded carnitas or other prepared meat
1/2 cup salsa, homemade or canned
3/4 cup guacamole
Oil for frying
6 corn tortillas
3/4 cup canned or homemade refried beans
2 cups finely shredded lettuce
1/2 cup dairy sour cream

Preparation:

Prepare meat, salsa and guacamole. Pour oil 1/4 inch deep into a medium skillet. Heat to 365 F.
Fry each tortilla on both sides until browned and crisp. Drain over skillet or on paper towels.
Spread each tortilla with refried beans. Top with about 1/3 cup carnitas or other meat.
Add a layer of lettuce, a large spoonful of guacamole and a spoonful of sour cream.
Top with salsa. Serve immediately.