Recipe ingredients
- 1 cup onions, chopped, 2 med.
- 1/2 cup vegetable oil
- 10 ounce fresh spinach, chopped
- 1/2 pound tomatillos, coarsely chopped
- 4 ounce green chile, chopped, 1 can
- 2 cloves garlic, crushed
- 1 teaspoon oregano leaves, dried
- 1 cup chicken broth
- 2 cup dairy sour cream
Recipe method
- Cook and stir onions in oil in a 3-quart saucepan until tender.
- Stir in remaining ingredients except broth and sour cream.
- Cover and cook over medium heat for 5 minutes, stirring occasionally.
- Place mixture in food processor work bowl fitted with steel blade or in a blender container. Cover and process until smooth, about 1 minute.
- Return mixture to saucepan. Stir in broth.
- Heat to boiling. Reduce heat. Simmer uncovered for 10 minutes.
- Stir in sour cream. Cover and refrigerate any remaining sauce.
Other mexican recipes:
Basic green sauce recipe
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