Bizcochitos recipe

Recipe ingredients

• 1 cup lard or shortening
• 1/2 cup sugar
• 1 egg
• 3 cup flour
• 1-1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon anise seed
• 3 tablespoon sweet wine
• Topping:
  • 1/4 cup sugar
  • 1 tablespoon cinnamon

Recipe method

• Cream fat and sugar until quite creamy.
• Add egg and beat until very fluffy.
• Sift together flour, baking powder and salt. Add to creamed mixture.
• Stir in wine and anise seed.
• Roll dough to 1/4" thick and cut in plain squares or fancy shapes.
• Combine topping ingredients and sprinkle on top of each cookie.
• Bake in a preheated 350 oven for 15-20 minutes or until light brown.

Other mexican recipes:

• Black bean burritos recipe
• Bocaditos salsa roja recipe
• Bunuelos recipe
• Burritos recipe
• Burritos con huevos recipe

Bizcochitos recipe