Recipe ingredients
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 clove garlic, crushed
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (10 ounce) frozen chopped spinach, thawed and drained
- 1-1/2 cups Monterey Jack cheese
- 4 large flour tortillas, warmed
- Lime slices, optional
- Jalapeno pepper slices, optional
- 1 cup salsa, chunky
Recipe method
- In a large nonstick skillet, brown the ground beef, onion and garlic over medium heat for 8 to 10 minutes, or until the beef is no longer pink, stirring occasionally.
- Pour off the drippings and stir in the chili powder, cumin, salt and pepper. Stir in the spinach and heat through. Remove from the heat and stir in the cheese.
- Spoon equal amounts of the mixture onto the warmed tortillas. Fold each bottom edge over the filling, then fold each side into the center, overlapping the edges.
- Garnish with lime and jalapeno slices, if desired. Serve with the salsa.
Other mexican recipes:
Burritos recipe
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