Recipe ingredients
- 1 pound beef stew meat
- 4 cloves garlic, chopped
- 1 onion, grated
- 1 teaspoon cumin, ground
- 1 teaspoon black pepper, ground
- 2 can tomato sauce, or 1 large
- Granule style beef bouillon
- Flour
Recipe method
- Sort through stew meat trimming excess fat, gristle. Cut into 1" pcs. if necessary.
- In medium size heavy bottom pot, place enough bacon drippings or melted lard to cover bottom.
- Place stew meat, garlic and onion in pot and saute until meat is lightly browned.
- Add water to cover and two or three tbs. beef bouillon, cumin, pepper and tomato sauce. Cover.
- Simmer on low heat until meat is tender. Toward end of cooking time, about 1 hour, add flour to thicken and continue simmering, stirring from time to time, for additional 10 minutes.
- Remove from heat and serve with spanish rice and refried beans.
- Coarsely chopped lettuce and tomatoes and shredded cheddar cheese. Serve with warm flour tortillas or make soft tacos.
Other mexican recipes:
Carne asado recipe
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