Recipe ingredients
- 1/2 cup onions, thinly sliced
- 1 garlic clove, minced
- 1 tablespoon margarine or butter
- 1 cup medium salsa
- 1/2 teaspoon sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cloves, ground
- 1/2 bay leaf
- 4 chicken breast halves, boneless
- 2 teaspoon cornstarch
- 8 ounce tomato sauce
- 1 small orange, peeled
- Rice
Recipe method
- In a large skillet, over medium heat, cook onion and garlic in margarine until tender.
- Stir in salsa, sugar, cinnamon, cloves and bay leaf.
- Add chicken. Cover and simmer for 30 minutes.
- Remove chicken to heated platter. Keep warm.
- In a small bowl, dissolve cornstarch in tomato sauce. Stir into skillet.
- Cook, stirring constantly until the mix thickens and begins to boil.
- Add orange sections. Heat through. Discard bay leaf.
- Serve chicken over rice with the sauce over all.
Other mexican recipes:
Chicken alejandro recipe
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