Chile carnitas recipe

Recipe ingredients

• 1 tablespoon dried ground red new mexican chile
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• 3 cloves garlic, minced
• 2 teaspoon finely chopped fresh cilantro
• 3/4 teaspoon salt
• 1 pound boneless pork, trimmed and cut into 1-inch cubes

Recipe method

• Combine all spices and rub the pork cubes with the mixture.
• Let the meat marinate at room temperature for 1 hour.
• Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F or until the meat is very crisp.

Other mexican recipes:

• Chile con queso recipe
• Chiles rellenos recipe
• Chili steak fajitas recipe
• Chili chicken enchilada soup recipe
• Chipotle sauce recipe

Chile carnitas recipe