Chili chicken enchilada soup recipe

Recipe ingredients

• 1/2 cup vegetable oil
• 1/4 cup chicken base
• 3 cup diced yellow onions
• 2 teaspoon ground cumin
• 2 teaspoon chili powder
• 2 teaspoon granulated garlic
• 1/2 teaspoon cayenne pepper
• 2 cup masa harina
• 4 quart water, divided
• 2 cup crushed tomatoes
• 1/2 pound processed american cheese, cut in small cube
• 3 pound cooked, cubed chicken

Recipe method

• In large pot, place oil, chicken base, onion and spices. Saute until onions are soft and clear, about 5 minutes.
• In another container, combine masa harina with 1 quart water. Stir until all lumps dissolve.
• Add to saute. Add onions. Bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from masa harina.
• Add remaining 3 quarts water to pot. Add tomatoes. Let mixture return to boil stirring occasionally.
• Add cheese to soup. Cook stirring occasionally until cheese melts. Add chicken. Heat through.

Other mexican recipes:

• Chipotle sauce recipe
• Chorizo recipe
• Chorizo con papas y huevos recipe
• Cilantro pesto recipe
• Classic mexican flan recipe

Chili chicken enchilada soup recipe