Chipotle sauce recipe

Recipe ingredients

• 2 chipotle chiles
• 2 bacon slices, finely cut up
• 1/4 cup onion, finely chopped
• 3 cup tomatoes, finely chopped
• 1 cup beef broth
• 1/4 cup carrot, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup fresh cilantro, snipped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe method

• You can make this sauce as hot as you want by adding up to a total of 4 dried chipotle chiles.
• Cover chilies with warm water. Let stand until softened, about 1 hour.
• Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp.
• Stir in chilies and remaining ingredients.

Other mexican recipes:

• Chorizo recipe
• Chorizo con papas y huevos recipe
• Cilantro pesto recipe
• Classic mexican flan recipe
• Corn tortillas recipe

Chipotle sauce recipe