El chico mexican restaurant relish recipe

Recipe ingredients

• 4 cups carrots, sliced
• 2 cups onion, cubed
• 1 16 oz. can jalapenos, sliced
• 4 oz. vinegar
• 2 cups water
• 1 tsp. salt
• 1/2 tsp. oregano leaf
• 2 cloves garlic, chopped

Recipe method

• Measure and place carrots in container.
• Measure cubed onions and place in container with carrots.
• Add the jalapenos, including juice, to the carrots and onions.
• Add the vinegar, water, salt, oregano and garlic to the other ingredients and mix well.
• Cover container and place in refrigerator for a minimum of 24 hours.
• Before serving, stir all ingredients thoroughly.

Other mexican recipes:

• El pollo loco mexican beans recipe
• El pollo loco chicken recipe
• Enchilada sauce recipe
• Emeril southwest seasoning recipe
• Emeril mole sauce recipe

El chico mexican restaurant relish recipe