Enchilada sauce recipe

Recipe ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons flour
• 1/4 cup red chile powder, mild
• 2 cups beef broth, fresh or canned
• 2 cups tomato puree, canned
• 1/2 teaspoon oregano, dried
• 1/4 teaspoon cumin
• 1/2 teaspoon granulated garlic
• 1 teaspoon salt

Recipe method

• Heat oil in large saucepan. Add the flour to the oil and make a roux.
• Stir and cook over medium heat for 2 minutes until it becomes brown in color.
• Add the chile powder, beef broth, tomato puree, oregano, cumin, garlic and salt to the roux.
• Simmer over low heat for 15 minutes.

Other mexican recipes:

• Emeril southwest seasoning recipe
• Emeril mole sauce recipe
• Empanadas recipe
• Enchiladas recipe
• Fajitas recipe

Enchilada sauce recipe