Frijoles charros recipe

Recipe ingredients

• 1 to 2 onions, minced
• 2 tablespoons lard
• 3 cups cooked pinto beans
• 4 to 6 slices bacon, minced
• 1 slice ham, diced, optional
• 1/2 cup chorizo or hot italian sausage
• 1 16-ounce can tomatoes, drained and chopped
• 6 serrano chiles, minced, or to taste
• 1 tablespoon cumin
• Salt to taste

Recipe method

• Add onions and lard to pinto beans and cook over medium heat 5 minutes, stirring occasionally.
• In another skillet, fry bacon, ham and chorizo.
• Add to beans with tomatoes, chiles and spices. Heat thoroughly.

Other mexican recipes:

• Frijoles rancheros recipe
• Gorditas recipe
• Guacamole recipe
• Habanero pepper sauce recipe
• Huevos rancheros recipe

Frijoles charros recipe