Recipe ingredients
- 8 bacon slices, cut up
- 2 jalapeno chiles
- 2 cloves garlic, finely chopped
- 1 cup onion, chopped, 1 lg.
- 1/4 cup beer, any brand
- 1 tablespoon vinegar
- Red chiles, ground, to taste
- 32 ounce pinto beans, drained, 2 can
- 6 ounce tomato paste, 1 can
Recipe method
- Heat the oven to 375 degrees F.
- Cook the bacon in a 10-inch skillet until crisp then stir in the jalapeno chiles, garlic and onion.
- Cook and stir until the onion is tender then drain the excess fat.
- Mix the bacon mixture and remaining ingredients in an ungreased 2-quart casserole.
- Bake uncovered, stirring once, until the beans are hot and bubbly, about 45 minutes.
Other mexican recipes:
Frijoles rancheros recipe
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