Recipe ingredients
- 6 california avocados, peeled and pitted
- 1-1/2 white onions, chopped
- 1/2 cup cilantro, chopped
- Juice of 2 limes, or to taste
- 1 small zucchini, pureed
- 6 tablespoons olive oil
- 6 chiles serranos, finely chopped
- Salt to taste
- 2 large tomatoes, chopped
- 1 green onion, finely chopped
- 2 chiles serranos, finely chopped
- 1/2 cup cilantro leaves
- Totopos (crispy fried tortilla wedges)
Recipe method
- Put avocados in a glass bowl, mash them with a fork.
- Add onion, cilantro, lime juice, zucchini, oil, chiles and salt.
- Mix the ingredients thoroughly to form a puree.
- Put the avocado pits in the guacamole to prevent darkening.
- Spoon the guacamole into a flat bowl.
- Decorate with tomato on one side, chiles and cilantro leaves in the center and place the totopos on the other side.
Other mexican recipes:
Guacamole recipe
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