Pace picante sauce recipe

Recipe ingredients

• 10 3/4 oz. can tomato puree
• 2 tablespoons white vinegar
• 1/3 cups onion, chopped fine
• 3 jalapeno peppers, chopped fine
• 1/2 teaspoon salt
• 1/2 teaspoon dried minced garlic
• 1 1/4 cup water

Recipe method

• Mix all ingredients together and place in a saucepan.
• Bring to a boil and then simmer until the desired thickness is achieved.
• The amount of jalapenos can be altered to your taste.

Other mexican recipes:

• Paella recipe
• Papas enchiladas recipe
• Pasta chimayo cafe pierre recipe
• Pay de nuez pecan pie recipe
• Picadillo recipe

Pace picante sauce recipe