Papas enchiladas recipe

Recipe ingredients

• 4 medium-sized potatoes
• 4 slices bacon
• 1/3 cup mild vinegar
• 1 teaspoon salt
• 1 teaspoon chili powder

Recipe method

• Boil potatoes until soft. Peel and dice.
• Fry bacon until crisp and remove from skillet.
• Add vinegar, salt and chili powder to the bacon fat.
• Add diced potatoes and heat thoroughly.
• Turn onto a heated platter.
• Garnish with the crisp bacon. Serve hot.

Other mexican recipes:

• Pasta chimayo cafe pierre recipe
• Pay de nuez pecan pie recipe
• Picadillo recipe
• Pico de gallo recipe
• Pollo a la creme recipe

Papas enchiladas recipe