Pico de gallo recipe

Recipe ingredients

• 3 cups onion, chopped
• 3 cup tomatoes, diced
• 1 teaspoon serrano peppers, chopped
• 1 tablespoon cilantro, finely chopped
• 2 lime, juiced
• Salt, to taste
• Pepper, to taste
• 1 pinch garlic salt
• 2 avocados, diced

Recipe method

• Combine all ingredients and mix well. Refrigerate.
• Serve with tortilla chips, fajitas or mexican egg dishes.

Other mexican recipes:

• Pollo a la creme recipe
• Pollo con queso en tortilla recipe
• Pork carnitas recipe
• Pork tenderloin in tequila recipe
• Pork loin vampiro recipe

Pico de gallo recipe