Recipe ingredients
- Guacamole
- 4 poblano chiles, roasted and peeled
- 1 onion, medium, cut in halves
- 1 pound center loin roast, boneless and cut into 2 x 1/4-inch strips
- 1 clove garlic, finely chopped
- 2 teaspoon vegetable oil
- 2 teaspoon tomato paste
- 1 teaspoon red wine vinegar
- 1/4 teaspoon salt
- 1/2 lb. plum tomatoes, finely chopped
- Flour or corn tortillas
- Dairy sour cream
Recipe method
- Prepare guacamole. Set aside.
- Cut chiles and onion halves lengthwise into 1/4-inch strips.
- Cook pork, chiles, onion and garlic in oil in a 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink, about 12 minutes.
- Stir in tomato paste, vinegar, salt and tomatoes. Cook until hot.
- Serve with tortillas, guacamole and sour cream.
Other mexican recipes:
Pork carnitas recipe
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