Pork tenderloin in tequila recipe

Recipe ingredients

• 2 pound pork tenderloin
• 1/4 cup vegetable oil
• 2 cloves garlic, cut
• 1/4 cup carrot, chopped
• 1/4 cup celery, chopped
• 1/4 cup lime juice
• 1/4 cup tequila
• 1 tablespoon red chiles, ground
• 1 teaspoon salt
• 1 teaspoon oregano leaves, dried
• 1 teaspoon thyme leaves, dried
• 1/4 teaspoon pepper
• 4 cup tomatoes, chopped
• 1/4 cup onion, chopped
• 1 bay leaf
• 1/4 cup parsley, snipped

Recipe method

• Spread mustard over the pork tenderloin.
• Heat oil and garlic in a 10" skillet until hot.
• Cook pork in oil over medium heat until brown. Remove garlic.
• Stir in remaining ingredients except the parsley.
• Heat to boiling then reduce the heat.
• Cover and simmer until pork is done, about 30 minutes.
• Remove the bay leaf and sprinkle with the parsley. Serve.

Other mexican recipes:

• Pork loin vampiro recipe
• Posole recipe
• Puchero recipe
• Pusit relleno recipe
• Refried beans recipe

Pork tenderloin in tequila recipe