Salsa de tomate recipe

Recipe ingredients

• 1 onion
• 2 pound tomatoes, very ripe
• 2 tablespoon olive oil
• 1 clove garlic
• 1 cup beef stock
• 1 bay leaf, crumbled
• 1/2 tablespoon parsley, freshly chopped
• 1 tablespoon oregano
• 1 teaspoon sugar
• 1/4 teaspoon thyme
• Salt, to taste
• 12 green olives, pitted and sliced

Recipe method

• Chop the onion well. Singe the tomatoes over an open flame and peel and chop them.
• Heat oil and saute the onion and clove of garlic until onion is soft and transparent but not brown. Discard garlic.
• Add Tomatoes, stock, bay leaf, parsley, oregano, sugar, thyme and salt to taste.
• Cook until slightly thickened. Add the olive rings.

Other mexican recipes:

• Salsa borracha recipe
• Salsa verde recipe
• Sea bass or tuna a la margarita recipe
• Shrimp with chipotle remoulade sauce recipe
• Smoked salmon quesadillas recipe

Salsa de tomate recipe