Salsa verde recipe

Recipe ingredients

• 2 garlic cloves
• 3 scallions
• 1/2 cup parsley leaves
• 1/4 cup cilantro
• Pickled jalapeno pepper
• 13 ounce tomatillos, fresh or canned
• 4 ounce mild green peppers, chopped
• 1/4 teaspoon hot pepper sauce
• 1 teaspoon salt, or to taste

Recipe method

• Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely, about 10 seconds.
• Add the scallions, parsley, cilantro, and jalapeno and chop finely.
• Add the tomatillos and process until pureed, about 5 seconds.
• Add the remaining ingredients and pulse 2 times to mix.
• Refrigerate, covered.

Other mexican recipes:

• Sea bass or tuna a la margarita recipe
• Shrimp with chipotle remoulade sauce recipe
• Smoked salmon quesadillas recipe
• Sopa de aguacate recipe
• Sopaipillas recipe

Salsa verde recipe