Recipe ingredients
- 4 ounce soft fresh goat cheese
- 1 teaspoon prepared horseradish
- 2 teaspoon sour cream
- 2 teaspoon chopped fresh dill
- 4 flour tortillas
- 4 ounce thinly sliced smoked salmon
- Additional chopped dill
Recipe method
- Blend goat cheese, horseradish, sour cream and chopped fresh dill in medium bowl.
- Season cheese mixture to taste with salt and pepper. Cheese mixture can be prepared 1 day ahead. Cover and refrigerate.
- Heat heavy large skillet over medium-high heat. Add 1 tortilla to skillet and cook until brown spots appear on surface.
- Turn and heat other side briefly. Remove and spread 1 tablespoon cheese mixture over tortilla.
- Top with 1/4 of smoked salmon and sprinkle with additional chopped dill. Repeat with remaining tortillas, cheese mixture, smoked salmon and dill.
- Cut quesadillas and serve.
Other mexican recipes:
Smoked salmon quesadillas recipe
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