Spanish rice recipe

Recipe ingredients

• 3 teaspoon shortening
• 1-1/2 cup rice
• 1/2 cup onion, sliced
• 1/2 cup bell pepper, sliced
• 1 14 ounce can whole tomatoes
• 1 medium clove garlic, minced
• 1 teaspoon black pepper
• 2 teaspoon salt
• 3 cup water

Recipe method

• Melt shortening in large skillet. Add rice and brown.
• When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper.
• Mix well and add 1 1/2 cups warm water or enough to just cover the rice.
• Add salt. Cover and let simmer until almost dry.
• Add remaining water, cold, a little at a time, cooking over low heat until fluffy.
• You may substitute peeled seeded green chili for the bell pepper.

Other mexican recipes:

• Taco salad recipe
• Tacos de machaca recipe
• Taco seasoning mix recipe
• Tamale pie recipe
• Tomatillo chicken enchiladas recipe

Spanish rice recipe