Recipe ingredients
- 1-1/2 pound ground beef
- Bottled french dressing
- 1/4 cup onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried oregano, crushed
- 1/2 head iceberg lettuce, finely shredded
- 2 tomatoes, cut in wedges
- 8 ounce can corn, drained
- 8 ounce can garbanzo beans, drain
- 1/2 cup radish slices
- 1-6 1/2 oz package tortilla or corn chips
- 1 avocado, peeled and sliced
- 4 ounce cheddar cheese, shredded
- Pitted black olives, sliced
- Sour cream
Recipe method
- Brown meat and drain off fat.
- Add 1/3 cup french dressing, onion, salt, pepper and oregano.
- Simmer 5 minutes.
- Combine lettuce, tomatoes, corn, beans, radishes and enough dressing to moisten.
- Toss lightly.
- For each salad, serve meat mixture over tortilla chips.
- Top with lettuce mixture, avocado, cheese, olives and sour cream, as desired.
Other mexican recipes:
Taco salad recipe
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