Tomatillo sauce recipe

Recipe ingredients

• 1/3 cup salad oil
• 2 medium onions, chopped
• 1 to 2 cans chopped green chilies
• 1 cup chicken broth
• 1 (28-oz can) tomatillos
• 3 T lime juice
• 2 t dried oregano leaves
• 2 t sugar
• 1 t cumin
• Salt to taste

Recipe method

• Heat oil in a 3 to 4 quart pan over medium-high heat.
• Add onions and cook stirring often, until soft, about 10 minutes.
• Stir in green chilies, chicken broth, tomatillos, lime juice, oregano, sugar and cumin.
• Bring to a boil reduce heat and simmer uncovered, stirring occasionally, 25 minutes.
• Whirl sauce in a blender until smooth. Season with salt.

Other mexican recipes:

• Tomato and fresh coriander vinagrette recipe
• Tostadas de pollo y frijoles recipe
• Tostadas recipe
• Tortilla espanola recipe
• Almond red sauce recipe

Tomatillo sauce recipe