Tomato and fresh coriander vinagrette recipe

Recipe ingredients

• 4 medium ripe tomatoes, seeded and diced
• 4 tablespoons red onion, finely minced
• 3 tablespoons fresh coriander or fresh basil
• 6 tablespoons olive oil
• Juice of two limes
• 1 medium garlic clove, peeled and mashed
• 2 teaspoons jalapeno, minced
• Salt and pepper

Recipe method

• Combine all the ingredients in the top of a double boiler.
• Set over warm water and heat over a low flame.
• Serve warm with grilled flank steaks.

Other mexican recipes:

• Tostadas de pollo y frijoles recipe
• Tostadas recipe
• Tortilla espanola recipe
• Almond red sauce recipe
• Arroz con pollo recipe

Tomato and fresh coriander vinagrette recipe