Recipe ingredients
- 2 cups finely shredded carnitas or other prepared meat
- 1/2 cup salsa, homemade or canned
- 3/4 cup guacamole
- Oil for frying
- 6 corn tortillas
- 3/4 cup canned or homemade refried beans
- 2 cups finely shredded lettuce
- 1/2 cup dairy sour cream
Recipe method
- Prepare meat, salsa and guacamole. Pour oil 1/4 inch deep into a medium skillet. Heat to 365 F.
- Fry each tortilla on both sides until browned and crisp. Drain over skillet or on paper towels.
- Spread each tortilla with refried beans. Top with about 1/3 cup carnitas or other meat.
- Add a layer of lettuce, a large spoonful of guacamole and a spoonful of sour cream.
- Top with salsa. Serve immediately.
Other mexican recipes:
Tostadas recipe
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