Quick vegetable pasta

Ingredients:

1 (16 ounce) bag frozen cauliflower, broccoli or vegetable medley
1/4 teaspoon garlic powder
1/2 teaspoon parsley
Salt and pepper to taste
1 chicken bouillon cube (optional)
1 onion, chopped (optional)
1 pound spaghetti
3 tablespoons olive oil
2 to 3 cloves garlic, chopped

Preparation:

In a large saucepan, bring 6 cups water to a boil.
Add frozen vegetables, salt, pepper, parsley, garlic powder, bouillon cube and onion. Return to a boil.
Reduce heat and simmer until cauliflower is tender.
Break spaghetti into fourths and add to pot. Simmer until pasta is tender.
Meanwhile, heat olive oil in a small skillet and brown garlic.
Very carefully add oil and garlic to pot of boiling spaghetti. Do not drain.
Serve in a shallow bowl with plenty of grated parmesan cheese.