Ravioli with artichoke sauce

Ingredients:

1 (25 ounce) package frozen beef or chicken ravioli
1 cup sliced fresh mushrooms
1 garlic clove, minced
2 tablespoons olive oil or vegetable oil
3 tablespoons all-purpose flour
1 2/3 cup milk
3/4 cup shredded Gruyere, Swiss provolone or mozzarella cheese
2 tablespoons dry white wine or milk
1 (14 ounce) can artichoke hearts, drained and quartered
1/4 cup pine nuts or slivered almonds, toasted
Chopped parsley (optional)

Preparation:

Prepare ravioli according to package directions.
Meanwhile, in a medium saucepan, cook mushrooms and garlic in hot oil until mushroom are tender.
Stir in flour. Add milk. Cook and stir until thickened and bubbly.
Add cheese and wine. Heat and stir until cheese is melted.
Add artichoke hearts and pine nuts. Heat through.
Serve sauce over prepared ravioli.
Garnish with chopped parsley, if desired.