Santa fe chile pepper pasta

Ingredients:

12 ounces chile pepper-flavored fettuccine or penne rigate
1/4 cup extra virgin olive oil
12 ounces chicken breast, julienned
1 cup yellow bell pepper, julienned
1 cup leeks, sliced
1 cup jicama, julienned
1 teaspoon garlic, minced
1/3 cup fresh cilantro, chopped
1 teaspoon oregano
3/4 cup chicken broth
1/3 cup Romano cheese, grated
Salt, to taste

Preparation:

Cook pasta according to package directions.
Meanwhile, heat olive oil, chicken and pepper in large skillet for 4 minutes.
Add bell peppers, jicama, garlic and spices and cook for additional 5 minutes.
Add chicken broth and simmer for 3 minutes.
Mix with the hot, drained pasta.
Sprinkle with cheese and serve.