Sausage stuffed manicotti

Ingredients:

8 uncooked manicotti shells
2 (8 ounce) packages brown and serve sausages, thawed
2 (15 ounce) jars of your favorite pasta sauce
1/2 cup water
Shredded mozzarella cheese

Preparation:

Fill each uncooked manicotti with 1 1/2 sausages.
In a greased 9 x 13 pan, spread 1/2 jar of sauce.
Arrange stuffed manicotti in sauce.
Pour remaining sauce and water over manicotti.
Cover tightly with tin foil and bake in preheated 350 degree F oven for 45 minutes.
Uncover and sprinkle with mozzarella cheese.
Return to oven for 15 – 20 minutes or until manicotti are tender.