Skillet sketti

Ingredients:

1 pound lean ground beef
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1 clove garlic, minced
2 teaspoons salt
4 cups water
1/2 pound spaghetti, broken into 2-inch pieces, about 2 1/2 cups
1 (14 1/2 ounce) can tomatoes, cut in bite-size pieces
3/4 cup ketchup
Grated parmesan cheese

Preparation:

In large deep skillet sprayed with nonstick spray, saute first 4 ingredients.
Sprinkle with salt. Stir in water.
Bring mixture to a boil. Add spaghetti.
Cook, uncovered, for 12 to 15 minutes until spaghetti is tender.
Stir in tomatoes and ketchup. Simmer about 10 minutes to blend flavors.
Pass the Parmesan cheese.