Sour cream noodle bake

Ingredients:

1 1/2 to 2 pounds ground beef
1 package dry onion soup mix
3 (8 ounce) cans tomato sauce
1 teaspoon granulated sugar
12 ounces wide noodles
1/4 cup shredded Cheddar cheese
Cheese mixture:

1 cup sour cream
1 cup cottage cheese
1 cup shredded Cheddar cheese
1/2 cup sliced stuffed olives

Preparation:

Brown and drain fat from ground beef. Add dry soup mix, tomato sauce and sugar. Simmer for 15 minutes.
Meanwhile, cook noodles per package directions. Drain. In a bowl, lightly mix Cheese Mixture ingredients.
In a deep casserole, make layers, starting with meat sauce, then noodles, then Cheese Mixture. Top with 1/4 cup shredded cheese.
Bake for 25 to 30 minutes at 350 degrees F until bubbling. Serve with salad and crusty bread.