Sour cream pasta

Ingredients:

1 cup (2 sticks) butter or margarine
3 or 4 cloves garlic
1/2 pint whipping cream
1 pint sour cream
1 (16 ounce) package pasta, cooked and drained
1/2 cup Parmesan cheese, to taste

Preparation:

Melt butter in small skillet or pan on low heat.
Cut and crush garlic cloves and add to butter.
Saute until garlic is tender. Strain butter to remove garlic.
While garlic butter cools, mix together whipping cream and sour cream slowly.
Add butter to cream mixture, while mixing with wire whisk.
Add to pasta and top with Parmesan cheese.