Spaghetti with clam sauce

Ingredients:

8 ounces spaghetti
1 tablespoon salt
3 quarts boiling water
2 cloves garlic, crushed
1/4 cup olive or vegetable oil
2 (7 1/2 ounce) cans chopped clams, undrained
1/4 teaspoon salt
3/4 cup chopped parsley
Grated cheese
Pepper, to taste

Preparation:

Gradually add spaghetti and salt to rapidly boiling water so that water continues to boil.
Cook uncovered, stirring occasionally, until tender. Drain in colander.
Meanwhile, in a saucepan, cook garlic in oil until golden. Add remaining ingredients.
Heat slowly and pour over spaghetti in serving dish.