Three cheese chicken bake

Ingredients:

8 ounces lasagna noodles, cooked and drained
1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter or margarine
1 teaspoon basil
16 ounces cottage cheese
1 can cream of chicken soup
1 (6 ounce) can sliced mushrooms, drained
1/2 cup milk
2 cups cooked, diced chicken
2 cups shredded American cheese
1/2 cup grated Parmesan cheese

Preparation:

Saute onion and green pepper in butter till tender.
Stir in soup, mushrooms, milk and basil. Heat through.
Arrange 1/2 of the noodles in a 9 x 13-inch pan.
Top with 1/2 of each of the sauce, cottage cheese, American and Parmesan cheese.
Repeat noodles, sauce, cottage cheese and chicken.
Bake at 350 degrees F for 60 minutes.
Top with remaining American and Parmesan cheeses and bake for 3 minutes longer or until cheese on top melts.
Let stand 15 minutes before serving.